Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak's Otago Valley Provenance recipe. Serve as a topper or complete meal. Your dog is sure to enjoy each and every bite.
Featuring 5 meats and fish from New Zealand's Otago Valley, including free-range beef, venison, and lamb, and a blend of wild-caught blue whiting and hoki.
- MEAT, SEAFOOD, ORGANS AND BONE
A blend of 96% poultry, seafood, organs and bone to match the dog’s biological needs for a diet rich in meat
- GENTLY AIR-DRIED
Ready-serve raw alternative. The best of raw, with the convenience of dry foods.
- PEAKPREY™ RECIPES
Authentic (and unmatched!) inclusions, variety and ratios of poultry, organs and bone.
- ETHICAL & SUSTAINABLE INGREDIENTS
Free-range and grass fed meats, local poultry and sustainably caught seafood.
- Z-BOOST™ SUPERFOODS
A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
- LOW CARBOHYDRATE
No grain, potato, or legumes.
96% MEAT, SEAFOOD, ORGANS AND BONE
INGREDIENTS
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
